Ingredients
1 tablespoon toasted sesame oil
1 cup scallions, sliced
2 tablespoons garlic cloves, sliced
1 tablespoon minced ginger
32 ounces unsalted chicken or vegetable broth
2 tablespoons low-sodium soy sauce
2 tablespoons gochujang (red chili paste)
7 ounces tofu, sliced into bite-size pieces
1½ cups kimchi
1 jalapeño, sliced
1 red chili pepper, sliced
Directions