Chocolate eggnog muffins

It’s true — good things do come in small packages. These decadent muffins are bursting with rich festive flavors and are packed with ingredients that benefit your oral and overall health. Now that’s a gift that keeps on giving!

Ingredients:

Directions:

1. Preheat oven to 325 F. Fill a muffin tin with 12 liners.
2. In a large mixing bowl, cream butter and sugar together. 
3. Add egg whites, bananas, applesauce, vanilla and eggnog to mixture.
4. Beat until mixture is well combined. 
5. In a separate bowl, combine flour, oats, baking soda, salt, cinnamon and nutmeg. 
6. Slowly add flour mixture to other mixture, lightly beating until just combined. 
7. Fold in chocolate chips and pecans. 
8. Evenly pour batter into muffin tins. 
9. Bake for 30 minutes or until a toothpick comes out clean. 
10. Enjoy!