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Strawberry cheesecake overnight oats

Strawberry cheesecake for breakfast? Yes, please! A little prep the night before and your morning will be ready to roll. Tangy Greek yogurt, which is loaded with oral health nutrients like calcium and vitamin A for strong teeth and enamel, and sweet strawberries combine to create this creamy, delicious breakfast that tastes more like dessert. Mixed in a jar, all the hearty goodness is ready to grab and go, and will keep you satisfied well into your day.

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    ½ cup (heaping) rolled oats

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    ¼ cup fresh strawberries, chopped

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    ⅓ cup plain Greek yogurt

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    3 tablespoons cream cheese, softened

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    ⅔ cup unsweetened milk of choice

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    ½ teaspoon vanilla extract

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    Honey or maple syrup, to taste

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    ½ lemon, zest and juice

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    Pinch of salt

Directions:

  1. Whisk together all ingredients in a medium-size mixing bowl until well combined.
  2. Spoon mixture into a jar with a tight-fitting lid.
  3. Refrigerate overnight or for a minimum of 4 hours.
  4. Enjoy!